The Table Guesthouse - Our Cuisine

The Table is an intimate and romantic guesthouse and accordingly we offer a European style table d'hote menu (no choice). Provincial dishes are a specialty but we do cater for vegetarians and those with food intolerances or allergies.

These are sample menus. The cuisine you are served will vary depending on what fresh fruits and vegetables are in season when you visit.

DINNER

Starters

Assorted Hors d'óeuvres

Entree

Home made pate served with angel toast

Main Course

Roast lamb with pine nut and rosemary stuffing
accompanied by a medley of roast vegetables, fresh green salad
and crusty bread

Dessert

Citrus tiramisu

Tea or coffee and petit fours

DINNER

Starters

Assorted Hors d'óeuvres

Entree

Veal & pork terrine with a lemon caper sauce

Main Course

Fettuccine with a creamy portabella mushroom and gorgonzola sauce
and poached chicken, fresh green salad and crusty bread

Dessert

Apple crumble cake and whipped cream

Tea, Coffee, Petit Fours

The Table is licensed or BYO

Breakfast

Enquiries & reservations

The Table - Jude Pruden
Phone: 0249387799
Mobile: 043 449 5084
E-mail: prudenpj@eftel.net.au
3 Water Street, Greta NSW 2334