The Table Dining
Breakfast is served between 8am & 10am.
SAMPLE BREAKFAST MENU, perhaps add a Bloody Mary or a glass of bubbles.
START
Warmed cinnamon spiced oats with coconut, chia seeds & almonds
NEXT
Shredded ham hock with smashed peas, fried egg & toasted rye
Sweetcorn fritters with poached egg & smoked salmon
Egg Benedict, shaved ham or salmon, buttered spinach & house hollandaise
Bubble & squeak, poached egg, crisp greens & spiced yoghurt
FINISH
House made French crepes, local honey & cream
SAMPLE DINNER MENU, select from our wine list or BYO
$148 per couple (Dining Room open to the public Monday & Tuesday only)
START
Confit tomato, house marinated goat cheese, fresh basil, ancient grain croutons & fried garlic
MAIN, 1 dish prepared daily, designed to share
Beef ragout on blue cheese polenta
Free range chicken & sausage cassoulet
Slow braised lamb shoulder, preserved lemon & salsa verde
Includes
Fresh & fabulous sides
FINISH
Dessert or cheese, decided daily