The Table Guesthouse

Delightfully charming & personally hosted

Breakfast is served between 8am & 10am.

SAMPLE BREAKFAST MENU, perhaps add a Bloody Mary or a glass of bubbles.

START

Warmed cinnamon spiced oats with coconut, chia seeds & almonds

NEXT 

Shredded ham hock with smashed peas, fried egg & toasted rye

Sweetcorn fritters with poached egg & smoked salmon

Egg Benedict, shaved ham or salmon, buttered spinach & house hollandaise

Bubble & squeak, poached egg, crisp greens & spiced yoghurt

FINISH

House made French crepes, local honey & cream

 

SAMPLE DINNER MENU, select from our wine list or BYO

$148 per couple (Dining Room open to the public Monday & Tuesday only)

START

Confit tomato, house marinated goat cheese, fresh basil, ancient grain croutons & fried garlic

MAIN, 1 dish prepared daily, designed to share

Beef ragout on blue cheese polenta

Free range chicken & sausage cassoulet 

Slow braised lamb shoulder, preserved lemon & salsa verde

Includes

Fresh & fabulous sides

FINISH

Dessert  or cheese, decided daily